Appetizers & Small Bites

Proteins

Hardboiled Eggs

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Saturday, May 3


in 5 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Nutrition Facts

Hardboiled Eggs

0.21kg CO₂e

Serving size

56.98 g


Amount per serving

Calories

81.58


% Daily Value *

Total Fat   5.42 g

7%

Saturated Fat   1.78 g

9%

Trans Fat   0.02 g

Cholesterol   211.98 mg

71%

Sodium   80.92 mg

4%

Total Carbohydrate   0.41 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0.21 g

0%

Protein   7.16 g

14%

Vitamin A   27.35 μg RAE

3%

Vitamin C   0 mg

0%

Vitamin D   0.03 μg

0%

Calcium   31.91 mg

2%

Iron   1 mg

6%

Potassium   78.64 mg

2%

Water   43.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.21g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Egg Whole

Allergens: Egg

All info sourced from Berkeley Dining.

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